![]() ![]() Let it all simmer around and leave it to get a brownish, golden tone. When they're golden brown, bring in the marinated chicken. In olive oil: panfry some chopped onion, why not shallots. The longer the better but if you have not much time, five-ten min should be OK. Leave it to absorb for ten minutes or so. You'll need more or less:Īlso you could toss in some garlic if you'd like.Īs soon as this is done and mixed up, bring some sliced pieces of chicken into it. ![]() While the pasta is cooking, swirl together a little chicken marinade into a bowl. Very wonderful and juicy, from the inside and out. I've used large macaronis for this dish, as I love the texture of them and the fact that the creamy sauce gets stuck inside of em'. Bring a pot of water to a boil and cook the pasta according to package directions.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |